Health/dementia: Revision history

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9 May 2024

  • curprev 06:4406:44, 9 May 202469.242.35.150 talk 2,036 bytes +2,036 According to a new study published Monday in the journal JAMA Network Open, researchers from Harvard School of Public Health followed the dietary decisions of 92,383 health care professionals over 28 years and found that those who incorporated more olive oil of any kind into their diet lowered their probability of dying from dementia.